Food pairings: In vivo flavor release mechanisms and consumer perceptual preferences

Trends in Food Science & Technology 2026

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Authors: Fanghang Qiu, Zhiyue Ye, Zhuoshun Dai, Jianle Chen, Shiguo Chen, Donghong Liu, Xingqian Ye, Huan Cheng

DOI: 10.1016/j.tifs.2026.105702

Cited by: 3

References: 106

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Multisensory perception and integration Olfactory and Sensory Function Studies

References 106