Impact of starch nanoparticle size and shape on applications and gastrointestinal fate: Designing more effective starch-based delivery systems

Trends in Food Science & Technology 2026

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Authors: Chengpeng Zhong, David Julian McClements, Xiuting Hu, Chengmei Liu, Jiangping Ye

DOI: 10.1016/j.tifs.2026.105707

Cited by: 2

References: 99

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Nanocomposite Films for Food Packaging

References 99