Indole derivatives from lactic acid bacteria in fermented foods: Biosynthesis, functional activities, and implications for food quality and human health

Trends in Food Science & Technology 2026

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Authors: Bin Dong, Xiaoyu Yin, Xin Shan, Jing Su, Zehan Wei, Yunping Yao, Guozhong Zhao

DOI: 10.1016/j.tifs.2026.105710

Cited by: 3

References: 89

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis GABA and Rice Research

References 89