Advances in structure-activity relationships of food-derived umami peptides: Molecular basis and receptor interactions—A review

Trends in Food Science & Technology 2026

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Authors: Jun Gong, Zi-Xuan Wang, Li Huang, Wen-Yu Lu, Yan‐Chao Wu, Hui-Jing Li

DOI: 10.1016/j.tifs.2026.105716

Cited by: 5

References: 106

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Biochemical Analysis and Sensing Techniques Antimicrobial Peptides and Activities

References 106