Taste receptor-mediated inflammation regulation: An anti-inflammatory strategy combining taste perception and metabolic sensing

Trends in Food Science & Technology 2026

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Authors: Qinle Huang, Zhangtie Wang, Tiantian Wu, Shengyang Ji, Baiyi Lu

DOI: 10.1016/j.tifs.2026.105718

Cited by: 2

References: 95

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Advanced Chemical Sensor Technologies Olfactory and Sensory Function Studies

References 95