Engineering molecular confinement: Confined nucleic acid technology with porous hydrogels and its applications in food science

Trends in Food Science & Technology 2026

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Authors: Tao Yang, Ye Lin, Xin Lin, Jing Zhang, Yanpei Chen
DOI: 10.1016/j.tifs.2026.105719
Cited by: 4
References: 91

Fields of Study & Subjects

Advanced biosensing and bioanalysis techniques Biosensors and Analytical Detection Carbon and Quantum Dots Applications

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
172
Pages
105719–105719
Publication date
27 March 2026
Language
EN