AI in cheese manufacturing: A comprehensive review of technologies, applications, and future prospects

Trends in Food Science & Technology 2026

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Authors: Nuo Xu, Biqi Liu, Renyi Geng, Y. e Liang Zhang, Xinyan Yang, Wenquan Zhang, Bo Qu, Ling Guo, Yue Jiang

DOI: 10.1016/j.tifs.2026.105721

Cited by: 1

References: 140

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies Food Supply Chain Traceability

References 140