Ten manifestations of freshness in fruits and vegetables

Trends in Food Science & Technology 2026

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Authors: Belén Beltramo, Hanne Diliën, Miriam Urlings, Alie de Boer
DOI: 10.1016/j.tifs.2026.105722
Cited by: 1
References: 21

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plant Physiology and Cultivation Studies Food Drying and Modeling

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
172
Pages
105722–105722
Publication date
31 March 2026
Language
EN