Metabolic, structural, and ecological foundations underlying the health benefits of HMO-adapting Bifidobacterium longum subsp. infantis

Trends in Food Science & Technology 2026

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Authors: Zheng Huang, Mengfan Ding, Jianxin Zhao, Catherine Stanton, R. Paul Ross, Wei Chen, Bo Kyung Yang

DOI: 10.1016/j.tifs.2026.105723

Cited by: 1

References: 96

Fields of Study & Subjects

Probiotics and Fermented Foods Metabolism and Genetic Disorders Microbial Metabolic Engineering and Bioproduction

References 96