Effects of food processing on dietary protein quality: A systematic review, pairwise and network meta-analysis of in-vitro studies and randomised controlled trials

Trends in Food Science & Technology 2026

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Authors: Zi Ning Leong, Ian En Kai Mak, Yang Chen, Xiangyi Du, Jung Eun Kim

DOI: 10.1016/j.tifs.2026.105725

Cited by: 4

References: 123

Fields of Study & Subjects

Muscle metabolism and nutrition Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

References 123