Emerging thermal and non-thermal technologies and their integrations to innovate Maillard reactions in sustainable food processing: Comparative analysis, challenges, and research needs

Trends in Food Science & Technology 2026

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Authors: Nareekan Chaiwong, Yuthana Phimolsiripol, Mohsen Gavahian
DOI: 10.1016/j.tifs.2026.105727
Cited by: 4
References: 49

Fields of Study & Subjects

Advanced Glycation End Products research Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
172
Pages
105727–105727
Publication date
2 April 2026
Language
EN