Artificial intelligence in the discovery of food-derived peptides with enhanced biological barrier permeability: Applications and challenges

Trends in Food Science & Technology 2026

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Authors: Jiulong An, Shumeng Liu, Wanlu Liu, Hanlin Zhang, Jinghan Hu, Chengcheng Zhang, Janar Jenis, Xinqi Liu, He Li

DOI: 10.1016/j.tifs.2026.105730

Cited by: 7

References: 110

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Antimicrobial Peptides and Activities Biochemical and Structural Characterization

References 110