The “Bridge” between hydrophobic active substances and hydrophilic biopolymers: The role of cyclodextrins in enhancing the properties of food packaging films

Trends in Food Science & Technology 2026

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Authors: Zhenzi Yun, Yuhe Dong, Ziyu Liu, Xi Yu, Ying Xiao, Qi Fang, Tian Zhong

DOI: 10.1016/j.tifs.2026.105736

Cited by: 3

References: 61

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Polysaccharides Composition and Applications

References 61