Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspectives

Trends in Food Science & Technology 2026

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Authors: Huaixiang Tian, Ting Shen, Haiyan Yu, Xinman Lou, CHEN CHIN CHEN, Xin Pan

DOI: 10.1016/j.tifs.2026.105742

Cited by: 1

References: 132

Fields of Study & Subjects

Proteins in Food Systems Sensory Analysis and Statistical Methods Food Allergy and Anaphylaxis Research

References 132