Ozone application in agri-food drying: mechanisms and process intensification toward sustainability

Trends in Food Science & Technology 2026

View at publisher

Authors: Taha Ismail Kandil, X E Wang, Jiajun Xu, Ahmed Amin, Xi Zhang

DOI: 10.1016/j.tifs.2026.105749

Cited by: 1

References: 88

Fields of Study & Subjects

Food Drying and Modeling Listeria monocytogenes in Food Safety Microencapsulation and Drying Processes

References 88