Beyond false equivalence: reconceptualizing ultraprocessed foods in food system transformation

Trends in Food Science & Technology 2026 Open access

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Authors: Jimmy Chun Yu Louie

DOI: 10.1016/j.tifs.2026.105755

Cited by: 4

References: 118

Fields of Study & Subjects

Nutrition Genetics and Disease Biochemical Analysis and Sensing Techniques Consumer Attitudes and Food Labeling

References 118