Addressing post-harvest potato losses and advancing value addition through agro-processing for sustainable food supply chain: A review
Fields of Study & Subjects
Potato Plant Research
Food Waste Reduction and Sustainability
Pineapple and bromelain studies
Publication details
- Journal / source
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Volume
- 173
- Pages
- 105756–105756
- Publication date
- 17 April 2026
- Language
- EN