Next-generation plant-based food drying technology: Achieving low-carbon, collaborative, and high-value transformation through industry 5.0 empowerment

Trends in Food Science & Technology 2026

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Authors: Yize Yin, Min Zhang, Chung Lim Law, Dongxing Yu

DOI: 10.1016/j.tifs.2026.105757

Cited by: 3

References: 88

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food Waste Reduction and Sustainability

References 88