Recent advances in dietary saponins stabilization: A review on technologies and applications

Trends in Food Science & Technology 2026

View at publisher

Authors: Tian-Le Mao, Jing Li, Xin Guo, Qian-Lan Wu, Kiran Thakur, Yi‐Long Ma, Zhao-Jun Wei

DOI: 10.1016/j.tifs.2026.105769

Cited by: 1

References: 76

Fields of Study & Subjects

Natural product bioactivities and synthesis Microbial Metabolites in Food Biotechnology Phytochemicals and Antioxidant Activities

References 76