Digitalisation of food value chains in developing countries: Systemic barriers and a digital-maturity-stratified strategy for integrated and inclusive adoption

Trends in Food Science & Technology 2026

View at publisher

Authors: Fabrice Bruno Siewe, Raymond Ndip Nkongho, Ngwasiri Pride Ndasi

DOI: 10.1016/j.tifs.2026.105786

Cited by: 1

References: 50

Fields of Study & Subjects

Innovation and Socioeconomic Development Agricultural Innovations and Practices Global trade sustainability and social impact

References 50