Next-generation fresh livestock meat supply chains driven by industry 5.0: Towards the integration of ultra-long shelf life and intelligent quality perception

Trends in Food Science & Technology 2026

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Authors: Ying Mao, Min Zhang, Chung Lim Law, Luming Rui

DOI: 10.1016/j.tifs.2026.105817

Cited by: 1

References: 107

Fields of Study & Subjects

Food Supply Chain Traceability Food Waste Reduction and Sustainability Digital Transformation in Industry

References 107