From varieties selection to processing innovation: A comprehensive review of flavor enhancement strategies in rapeseed oil

Trends in Food Science & Technology 2026

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Authors: Yanxin Lin, Youping Wang, Baoguo Sun, Hongtao Cheng, Qi Zhou

DOI: 10.1016/j.tifs.2026.105846

Cited by: 1

References: 82

Fields of Study & Subjects

Edible Oils Quality and Analysis Fatty Acid Research and Health Lipid metabolism and biosynthesis

References 82