Recent advances in hydrogen-rich water (HRW): Preparation technologies, functional properties, and applications in the food industry

Trends in Food Science & Technology 2026

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Authors: Wangli Dai, Xuxia Zhou, Yuting Ding, Saiqi Gu
DOI: 10.1016/j.tifs.2026.105876
Cited by: 1
References: 95

Fields of Study & Subjects

Hydrogen's biological and therapeutic effects Chemical Reactions and Isotopes Sulfur Compounds in Biology

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
175
Pages
105876–105876
Publication date
8 June 2026
Language
EN