Human sweet, umami and bitter taste receptors: From decoders of taste perception to sentinels of systemic metabolism and health

Trends in Food Science & Technology 2026

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Authors: Yuxiang Gu, Yixuan Cui, Kangli Guo, Guoping Zhao, Xing Li, Weixi Yang, Yanbo Wang

DOI: 10.1016/j.tifs.2026.105885

Cited by: 1

References: 104

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies Advanced Chemical Sensor Technologies

References 104