Sodium alginate-based aerogels as multifunctional food platforms: fabrication strategies, functional regulation, and advanced applications

Trends in Food Science & Technology 2026

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Authors: Ke Zhang, Zhihua Li, Zhou Qin, Sulafa B.H. Hashim, Xiaowei Huang, Jiyong Shi, Xiaobo Zou

DOI: 10.1016/j.tifs.2026.105908

Cited by: 3

References: 88

Fields of Study & Subjects

Aerogels and thermal insulation Hydrogels: synthesis properties applications 3D Printing in Biomedical Research

References 88