Introduces programmable essential oil delivery architectures for adaptive food systems

Trends in Food Science & Technology 2026

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Authors: Mohammad Nazrul Islam Bhuiyan, Md. Saidur Rahman, Md Mahfuzur Rahman

DOI: 10.1016/j.tifs.2026.105915

Cited by: 1

References: 72

Fields of Study & Subjects

Process Optimization and Integration Advanced Software Engineering Methodologies Proteins in Food Systems

References 72