From advanced food microbiology to regulatory decision-making: Translating omics and NGS findings into useable regulatory signals

Trends in Food Science & Technology 2026

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Authors: Foteini F. Parlapani, Stephen O’Rourke, Ioannis S. Boziaris

DOI: 10.1016/j.tifs.2026.105918

Cited by: 1

References: 22

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Nutrition Genetics and Disease Biological Research and Disease Studies

References 22