Natural food protein nanofibrils: Formation, structural functionality, biosafety, and emerging applications in human health

Trends in Food Science & Technology 2026

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Authors: X Chen, Jiangtao Zhou

DOI: 10.1016/j.tifs.2026.105954

Cited by: 1

References: 129

Fields of Study & Subjects

Proteins in Food Systems Silk-based biomaterials and applications Polymer Surface Interaction Studies

References 129