Duality of camellia saponins: Navigating the balance between hemolytic constraints and functional bioactivities for sustainable food systems

Trends in Food Science & Technology 2026

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Authors: Qiangqiang Wang, Chunli Fan, Xiaofeng Xiang, Shuming Zhang, Ni Ran, Wanmeng Zhou, Qiang Wang

DOI: 10.1016/j.tifs.2026.105977

Cited by: 1

References: 102

Fields of Study & Subjects

Tea Polyphenols and Effects Proteins in Food Systems Polysaccharides Composition and Applications

References 102