Citrus essential oils: Extraction, composition, biological activities, and applications

Trends in Food Science & Technology 2026

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Authors: Xinyi Liu, Ke Fang, Xianzhong Lv, Meng Guo, Yuting Tang, Jiao Wang, Wanpeng Xi
DOI: 10.1016/j.tifs.2026.106009
Cited by: 1
References: 97

Fields of Study & Subjects

Phytochemical compounds biological activities Bioactive Compounds in Plants Essential Oils and Antimicrobial Activity

Publication details

Journal / source
Trends in Food Science & Technology
Publisher
Elsevier BV
Volume
177
Pages
106009–106009
Publication date
11 August 2026
Language
EN