Benefits of Increased Dietary Diversity Depend on Food Group and Diversity Dimension: A Microsimulation Modeling Study

Journal of Nutrition 2026 Open access

Read full text

Authors: Anaëlle Bolo, Sarah Chabert, Marion Salomé, Eric Olivier Verger, Hélène Fouillet, François Mariotti

DOI: 10.1016/j.tjnut.2025.101316

Cited by: 1

References: 34

Fields of Study & Subjects

Child Nutrition and Water Access Nutritional Studies and Diet Food Security and Health in Diverse Populations

References 34