Chemical Analysis of Controlled Diets High in and Free of Ultraprocessed Foods and Proof-of-Concept Findings: Reducing Ultraprocessed Food Consumption May Lower Diabetes Risk in Midlife Adults

Journal of Nutrition 2026 Open access

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Authors: Bailey T. Capra, Summer Hudson, Katherine M. Phillips, Elaina L. Marinik, Eleni Laskaridou, Aubrey L. Johnson, Evan A. Wilson, Mengyi Dong, Lawrence A. David, Nolan Ives, Jordan Troob, Jun Zeng
+4 more Jyoti Savla, Valisa E. Hedrick, Kevin P. Davy, Brenda M Davy
DOI: 10.1016/j.tjnut.2026.101370
Cited by: 3
References: 96

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Diet and metabolism studies

Publication details

Journal / source
Journal of Nutrition
Publisher
Elsevier BV
Volume
156
Issue
3
Pages
101370–101370
Publication date
22 January 2026
Language
EN