Glycoproteins and Arabinogalactan Proteins: Emerging Functional Ingredients in Nutrition and Human Health

Journal of Nutrition 2026

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Authors: A. Zając, Agata Leszczuk, Nataliia Kutyrieva-Nowak, Panagiotis Kalaitzis

DOI: 10.1016/j.tjnut.2026.101378

Cited by: 3

References: 85

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology Food composition and properties

References 85