Cost-Effectiveness of Food Fortification for Reducing Global Malnutrition: A Systematic Review of Economic Evaluations Across 63 Countries

Journal of Nutrition 2026

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Authors: Elise Cogo, Ferruccio Pelone, Helena Pachón, Brian S Buckley, María Christou, Gemma Villanueva, Monica Woldt, Nicholas Henschke, Becky L. Tsang
DOI: 10.1016/j.tjnut.2026.101381
Cited by: 2
References: 71

Fields of Study & Subjects

Child Nutrition and Water Access Food Security and Health in Diverse Populations Climate change impacts on agriculture

Publication details

Journal / source
Journal of Nutrition
Publisher
Elsevier BV
Volume
156
Issue
4
Pages
101381–101381
Publication date
29 January 2026
Language
EN