Impact of an Integrated Agricultural, Nutrition, and Water, Sanitation and Hygiene Intervention during the First 1000 Days on Child Growth and Micronutrient Status in Western Kenya: A Cluster-Randomized Controlled Trial

Read full text
Authors: Rita Wegmüller, Kelvin Musau, Sonia Odette Lewycka, Lucie Vergari, Emily Custer, Hellen Anyango, William E.S. Donkor, Marion Kiprotich, Kim Siegal, Nicolai Petry, James H. Wirth, Bradley A. Woodruff
+1 more Fabian Rohner
Cited by: 1
References: 21

Abstract

BACKGROUND: Agricultural programs alone have shown limited impact on nutritional status. OBJECTIVES: We hypothesized that linear growth would improve by adding nutrition and water, sanitation and hygiene components to an existing agriculture program, targeting pregnant females and their offspring over the 1000-d window. METHODS: We conducted a cluster-randomized controlled trial in rural Kenya. Females 75% for SQ-LNS, MNP, eggs, and chlorine, and ∼50% for soap. At 24 mo, mean LAZ [95% confidence interval (CI)] was higher in the intervention group [-0.91 (-1.00, -0.82)] than in the control group [-1.15 (-1.25, -1.06)], with an adjusted effect size (95% CI) of 0.24 (0.11, 0.37), and stunting prevalence was lower [12% compared with 19%, adjusted relative risk: 0.69 (0.50, 0.96)]. LAZ declined less from birth to 24 mo in the intervention group [effect: 0.18 (0.06, 0.31)]. Intervention children showed better iron and vitamin A status at 6 and 24 mo and a lower prevalence of diarrhea at 6 mo; stunting at 6 mo and diarrhea at 24 mo did not differ between groups. CONCLUSIONS: An integrated intervention during pregnancy and early childhood improved linear growth and micronutrient status and reduced diarrheal disease. This trial was registered at clinicaltrials.gov as NCT03558464 (https://clinicaltrials.gov/study/NCT03558464?locStr=Kenya&country=KE&cond=NCT03558464&aggFilters=status:com&rank=1).

Fields of Study & Subjects

Child Nutrition and Water Access Iron Metabolism and Disorders Global Maternal and Child Health

Publication details

Journal / source
Journal of Nutrition
Publisher
Elsevier BV
Volume
156
Issue
7
Pages
101583–101583
Publication date
6 May 2026
Language
EN