Fatty Acids, Their Food Sources, and Cardiovascular Disease: Current Evidence and Controversies Surrounding the 2025–2030 Dietary Guidelines for Americans

Journal of Nutrition 2026

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Authors: Qi Sun, F M Hu

DOI: 10.1016/j.tjnut.2026.101669

Cited by: 1

References: 106

Fields of Study & Subjects

Nutritional Studies and Diet Fatty Acid Research and Health Agriculture Sustainability and Environmental Impact

References 106