Point of use optical sensors for the detection of mycotoxins in food: advancements and challenges

TrAC Trends in Analytical Chemistry 2026

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Authors: Ashwini G Shenoy, Pooja Nag, Kapil Sadani, Satoru Tsuchikawa, Rajib Bandyopadhyay

DOI: 10.1016/j.trac.2026.118836

Cited by: 4

References: 220

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Biosensors and Analytical Detection Spectroscopy and Chemometric Analyses

References 220