Epidemiology, Clinical Features, and Diagnostic Approaches of IgE-mediated Food Allergy in Adults in Qatar: Study protocol.

World Allergy Organization Journal 2026 Open access

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Authors: Asaad Omer Imameldin, Tayseer Ibrahim, Dalal Sideeg Abass Mudawi, Sami Aqel, Hassan Mobayed, Maryam Ali Al‐Nesf
DOI: 10.1016/j.waojou.2026.101269
Cited by: 0

Abstract

Allergic diseases, including asthma, allergic rhinitis, atopic dermatitis, and IgE-mediated food allergies, are increasingly recognized as significant public health issues worldwide. Food allergies affect up to 10% of the population globally and can lead to severe, potentially life-threatening reactions, such as anaphylaxis.

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Drug-Induced Adverse Reactions Eosinophilic Esophagitis

Publication details

Journal / source
World Allergy Organization Journal
Volume
19
Issue
2
Pages
101269–101269
Publication date
1 February 2026
Language
EN