Protocol and Outcome of Oral Food Challenge in IgE-mediated Food Allergy: Experience from Qatar

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Authors: Asaad Omer Imameldin, Sherin Rahim Thalappil, Sami Aqel, Dalal Sideeg Abass Mudawi, Hassan Mobayed, Maryam Ali Al‐Nesf, Tayseer Ibrahim
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Abstract

Oral food challenge (OFC) remains the gold standard for diagnosing food allergy and assessing allergy resolution. Various OFC protocols have been described for OFC done for clinical care; the probability of reaction risk guides the determination of the challenge dosing. This study aimed to describe the clinical characteristics, indications, and outcomes of OFCs performed in the adult allergy clinic at Hamad General Hospital, Doha, Qatar.

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Drug-Induced Adverse Reactions Eosinophilic Esophagitis

Publication details

Journal / source
World Allergy Organization Journal
Volume
19
Issue
2
Pages
101270–101270
Publication date
1 February 2026
Language
EN