Epidemiology and molecular study of IgE mediated food allergy in South Tunisian children

World Allergy Organization Journal 2026 Open access

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Authors: A. Jerbi, Sawsen Feki, S. Ben Ameur, Thouraya Kammoun, H. Hachicha
DOI: 10.1016/j.waojou.2026.101271
Cited by: 0

Abstract

IgE-mediated food allergy may be a life-threatening affection with a deep impact on dietary habits, social interactions, and economic status. Although the increase in food allergy prevalence in the last decades, objective data are scarce in developing countries. Diagnosis remains challenging especially in children.

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Drug-Induced Adverse Reactions Eosinophilic Esophagitis

Publication details

Journal / source
World Allergy Organization Journal
Volume
19
Issue
2
Pages
101271–101271
Publication date
1 February 2026
Language
EN