Role of typical amino acids on structural evolution of hydrochar and nitrogen transformation mechanisms during hydrothermal carbonization of kitchen waste

Waste Management 2026

View at publisher
Authors: Can Zhao, Yudong Nie, Junjie Ai, Ju Ran, Q. Shen
DOI: 10.1016/j.wasman.2026.115331
Cited by: 3
References: 31

Fields of Study & Subjects

Thermochemical Biomass Conversion Processes Fiber-reinforced polymer composites Subcritical and Supercritical Water Processes

Publication details

Journal / source
Waste Management
Publisher
Elsevier BV
Volume
212
Pages
115331–115331
Publication date
7 January 2026
Language
EN