Bioconversion of restaurant food waste via black soldier fly larvae into a high-value protein source for improving meat quality in finishing pigs

Waste Management 2026

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Authors: Jian Wang, Sujie Liu, Nan Zhang, Yonggai Duan, Yongxi Ma

DOI: 10.1016/j.wasman.2026.115369

Cited by: 0

References: 89

Fields of Study & Subjects

Insect Utilization and Effects Animal Nutrition and Physiology Meat and Animal Product Quality

References 89