Changing the container closure system of lyophilized products: Real or perceived risk to process efficiency and product quality?

Journal of Pharmaceutical Sciences 2026 Open access

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Authors: Maxwell Korang‐Yeboah, Ann-Marie Afrifa, Lisa Ma, Yvonne Berko, Shawn Zhang, Thomas O’Connor, Muhammad Ashraf

DOI: 10.1016/j.xphs.2026.104187

Cited by: 0

References: 26

Fields of Study & Subjects

Protein purification and stability Food Drying and Modeling Microencapsulation and Drying Processes

References 26