Hung out to dry

The New Scientist 2026

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DOI: 10.1016/s0262-4079(26)00282-4
Cited by: 0

Fields of Study & Subjects

Textile materials and evaluations Experimental and Theoretical Physics Studies Food Drying and Modeling

Publication details

Journal / source
The New Scientist
Volume
269
Issue
3582
Pages
46–46
Publication date
1 February 2026
Language
EN