Hung out to dry

The New Scientist 2026

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DOI: 10.1016/s0262-4079(26)00446-x
Cited by: 0

Fields of Study & Subjects

Food Drying and Modeling Textile materials and evaluations Hygrothermal properties of building materials

Publication details

Journal / source
The New Scientist
Volume
269
Issue
3586
Pages
47–47
Publication date
1 March 2026
Language
EN