Decanting value priorities: Wine choice as an identity signal

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Authors: Nils Hossli, Martin Natter
Cited by: 1
References: 26

Abstract

Abstract In two studies with 1,275 participants, we examine how values are associated with wine cues and how these associations shape selection across private and professional contexts. Building on signaling theory and identity economics, we propose a utility framework in which choice utility is a context-dependent function of alignment with the private self (personal values), the professional self (role values), and anticipated reputational returns to identity signaling. Signal interpretability depends on a shared code in which observable cues carry similar meanings for senders and receivers. Drawing on Schwartz's value theory, we find evidence that participants systematically attribute distinct values to three observable cues—bottle appearance, short narratives, and tasting notes. Our findings show that in private settings, individuals favor wines linked to self-transcendence and openness to change, whereas in professional settings they prefer wines associated with self-enhancement and conservation. These cross-context patterns suggest that observing wine choice provides a novel tool for researchers to indirectly assess both personal and work-related values. In this respect, our approach relates to revealed preference theory, which infers individual preferences from observed choices.

Fields of Study & Subjects

Wine Industry and Tourism Management and Organizational Studies Organic Food and Agriculture

Publication details

Journal / source
Journal of Wine Economics
Publisher
Cambridge University Press (CUP)
Volume
21
Issue
1
Pages
82–102
Publication date
12 January 2026
Language
EN