Protein-corrected salivary iodide as a potential biomarker of individual iodine status: a proof-of-concept comparison with urinary iodine in groups with contrasting iodine intake

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Authors: Eatedal Eenizan Alsaeedi, Peter Rose, Elizabeth H. Bailey, Simon J. M. Welham
Cited by: 0
References: 2

Abstract

Abstract Urinary iodine concentration (UIC) is the principal biomarker for assessing iodine status; however, it is subject to marked fluctuations and practical challenges. This proof-of-concept study evaluated protein-corrected salivary iodide (SI/P) as a potential alternative biomarker, comparing it with spot UIC in distinguishing between iodine-deficient and iodine-adequate individuals, assessing its responsiveness to short-term dietary iodine restriction and exploring its correlation with 24 h urinary iodine excretion (UIE). Twenty-six participants were categorised into low-iodine ( n 17) and high-iodine ( n 9) groups based on 24 h UIE collected on Day-1. Postprandial spot urine and unstimulated saliva samples were collected under habitual diet (Day-1) and low-iodine diet (Day-2). SI/P was significantly higher in the high-iodine group at all time points on both Day-1 (post-breakfast [1-PB]: 61·28 v . 27·89 µg/g, P = 0·03; post-lunch [1-PL]: 71·03 v . 27·4 µg/g, P = 0·003; post-dinner [1-PD]: 114·13 v . 31·58 µg/g, P = 0·002) and Day-2 (2-PB: 81·86 v . 26·51 µg/g, P = 0·013; 2-PL: 54·56 v . 18·83 µg/g, P < 0·001; 2-PD: 38·2 v . 18·79 µg/g, P = 0·043), whereas UIC only differed significantly post-dinner on Day-1 (156·15 v . 36·63 µg/l, P = 0·009). SI/P also showed stronger correlation with 24 h UIE (1-PB: r = 0·65, P = 0·001; 1-PL: r = 0·70, P < 0·001; 1-PD: r = 0·67, P < 0·001; 2-PB: r = 0·70, P < 0·001; 2-PL: r = 0·65, P = 0·001; 2-PD: r = 0·50, P = 0·01) compared with UIC (1-PB: r = 0·49, P = 0·011; 1-PL: r = 0·38, P = 0·055; 1-PD: r = 0·58, P = 0·002; 2-PB: r = 0·68, P < 0·001; 2-PL: r = 0·52, P = 0·007; 2-PD: r = 0·44, P = 0·027). Unlike UIC, which is primarily suited for population-level monitoring, SI/P demonstrated stable performance irrespective of diet/sampling time, suggesting utility as a reliable, individual-level biomarker of iodine status.

Fields of Study & Subjects

Thyroid Disorders and Treatments Selenium in Biological Systems Salivary Gland Disorders and Functions

Publication details

Journal / source
British Journal Of Nutrition
Volume
135
Issue
12
Pages
1295–1307
Publication date
26 February 2026
Language
EN