Evaluation of diagnostic practices surrounding foodborne disease in a large university-based healthcare system

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Authors: James Andrew Barkley, Robert L. Scharff, Joan-Miquel Balada-Llasat, Barbara B. Kowalcyk
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Abstract

Each year approximately 47.8 million people in the U.S. fall ill with foodborne disease (FBD), though most never seek medical care for their illness.For those who do seek care, even fewer will have a stool specimen tested to determine a causative agent.These factors contribute to underdiagnosis of FBD.The study objective was to assess underdiagnosis and changes in FBD diagnostic practices over time.A retrospective cohort study using electronic medical records was

Fields of Study & Subjects

Salmonella and Campylobacter epidemiology Food Safety and Hygiene Bacterial Identification and Susceptibility Testing

Publication details

Journal / source
Epidemiology and Infection
Pages
1–27
Publication date
12 February 2026
Language
EN