Association between adherence to the Dietary Approaches to Stop Hypertension diet and depression and anxiety severity in the Mashhad Stroke and Heart Atherosclerotic Disorder study population

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Authors: Sanaz Soltani, Hamid Reza Rahimi, Najmeh Seifi, Mahyaar Omouri‐Kharashtomi, Narges Norouzkhani, Mahsa Ahsan, Mehrnoosh Mohtarami, Fatemeh Mohammadian Sadabad, Negin Sarvari, Gordon A Ferns, Majid Ghayour-Mobarhan
Cited by: 1
References: 50

Abstract

OBJECTIVE: The present study aimed to investigate the association between adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and the risk of depression and anxiety severity in a large group of Iranian adults. DESIGN: In this cross-sectional study, dietary intakes were assessed using a validated sixty-five-item FFQ. The Beck Anxiety Inventory and the Beck Depression Inventory II were used to assess anxiety and depression, respectively. Ordinal logistic regression was applied to evaluate the association between DASH diet and depression and anxiety severity. SETTING: Mashhad Stroke and Heart Atherosclerotic disorder (MASHAD) study. PARTICIPANTS: 6537 and 6539 adults aged 35-65 years for depression and anxiety, respectively. RESULTS: We found no significant association between adherence to the DASH diet and depression severity, in the total participants as well as both gender in either crude or fully adjusted models. Regarding anxiety, we found that men in the third tertile of DASH diet score had lower risk of experiencing more severe anxiety compared to those in the first tertile (OR: 0·80; 95 % CI: 0·67, 0·96). However, after controlling for potential confounders, this relationship became non-significant (OR: 0·89; 95 % CI: 0·74, 1·07). In the total participants as well as women, we failed to find any significant association between adherence to the DASH diet and anxiety severity either before or after controlling for possible confounders. CONCLUSIONS: We found no significant association between adherence to DASH diet and depression and anxiety severity among adults.

Fields of Study & Subjects

Nutritional Studies and Diet Cardiac Health and Mental Health Cardiovascular Health and Risk Factors

Publication details

Journal / source
Public Health Nutrition
Publisher
Cambridge University Press (CUP)
Volume
29
Issue
1
Pages
e107–e107
Publication date
1 January 2026
Language
EN