Introduction: Tough Gels

Chemical Reviews 2026 Open access

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Authors: Michael D. Dickey, Jian Ping Gong, Zhigang Suo

DOI: 10.1021/acs.chemrev.5c01078

Cited by: 4

Fields of Study & Subjects

Culinary Culture and Tourism Historical and Cultural Archaeology Studies Polysaccharides Composition and Applications